FARM meatballs for cats beef & pork, 500g

Beef 48,5%, pork 48,5%, carrot fiber, vitamin and mineral mixture.

Additives / 100g:

3a672a Vitamin A 900 IU, 3a671 Vitamin D3 33 IU,3a700 Vitamin E (All-racalpha-tocopheryl acetate) 5,07 IU , Vitamin B1 (Thiamine mononitrate) 0,59 mg, Vitamin B2 (Riboflavin) 0,42 mg, 3a831 Vitamin B6 (Pyridoxine hydrochloride) 0,33 mg, Vitamin B12 (Cyanocobalamin) 2,35 μg, 3a315 Niacinamide 4,21 mg, Folic acid 101 μg, 3a370 Taurine 0,25 mg, 3a841 Calcium D-Pantothenate 0,77 mg, 3a880 Biotin (D-Biotin) 8 μg, 3a890 Choline chloride 320 mg, Iron(II) sulphate monohydrate, Iron (3b103) 10,7 mg, 3b202 Calcium iodate anhydrous, Iodine 0,18 mg, 3b405 Copper sulphate pentahydrate, Copper 1 mg, Mangan, Manganous sulphate monohydrate (3b503) 1 mg, 3b603 Zinc oxide, Zinc 10 mg, 3b801 Sodium selenite, Selenium 35 μg

Take the required amount of meat balls out of the deep freezer and let it defrost in the fridge for approximately 12 hours or take it out into room temperature and let melt for a few hours before serving. Some pets like to consume their food while it’s still quite cold and partly frozen and some like it best once it’s at room temperature. All cats are different and the guidelines should be adapted to take into account breed, age, temperament and activity level of the individual cat. When changing foods please introduce gradually over a period of two weeks. Always ensure fresh, clean water is available.

Keep the products separate from human consumption foods and in -18 °C deep freezer.
The manufacturing date can be found on the package and the product shelf life is 18 months after the production date. Weight of one meatball is ca 12 g.